Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 14.7 g
  • Cholesterol: 302.5 mg
  • Sodium: 401.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.7 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient
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Number of Servings: 8


    *Hash Brown (Ore Ida), 2.5 cup
    Egg, fresh, 12 large
    *Colby and Monterey Jack Cheese shredded, 2 cup
    Cream Cheese, Fat Free, 227 grams
    *1 green onion, 3 serving
    *Campari Tomato - (From Campari Website), 4 serving


Serving Size: 1/8 of casserole

Number of Servings: 8

Recipe submitted by SparkPeople user LAURAANNE78.

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