Turkey Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.2
  • Total Fat: 14.3 g
  • Cholesterol: 65.0 mg
  • Sodium: 992.9 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.7 g

View full nutritional breakdown of Turkey Enchiladas calories by ingredient
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Number of Servings: 8


    *Turkey, Ground turkey, 93% lean, 16 oz (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    *Tortillas, MISSION, flour tortilla, 8 inch, 6 serving (remove)
    Old El Paso - Enchilada Sauce - Hot, 2.5 cup (remove)
    *Mozzarella - Sorrento - Whole Milk - Shredded - 90Cal/1/4-Cup, 4 serving (remove)
    *Cheddar - Mild Shredded Cheddar - Giant, 1 cup (remove)


Cook Turkey
Add Sauce
Simmer until heated
Using 9x11 pan
1 layer of tortilla shells
1 layer of meat
1 layer of cheese
repeat (leave room at top for boil over)
bake 375 degrees for 15-20min

Serving Size: 8 servings the size of a deck of cards

Number of Servings: 8

Recipe submitted by SparkPeople user BRO1NCOS.

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