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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 14.0 g
  • Cholesterol: 185.0 mg
  • Sodium: 78.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 7.7 g

View full nutritional breakdown of Avocado-Egg-Tomato calories by ingredient
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Simple as boiling eggs and dicing produce. Simple as boiling eggs and dicing produce.
Number of Servings: 3




Boil eggs. Dice tomato and avocado. Peel eggs and dice. Mix all together.

Serving Size: Makes 3 Servings - about 3/4 cup each (estimate)

Number of Servings: 3

Recipe submitted by SparkPeople user SNOOPYCOOL24.

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