Radish Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 496.1
  • Total Fat: 14.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,798.2 mg
  • Total Carbs: 83.1 g
  • Dietary Fiber: 13.3 g
  • Protein: 9.5 g

View full nutritional breakdown of Radish Soup calories by ingredient
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Number of Servings: 1

Ingredients

    Fresh greens from 2 small bunches of radishes
    Radishes washed & roughly chopped
    3 medium scallions or 1 med onion
    2 potatoes diced
    1 tbs olive oil
    4-6 cups of vegetable or chicken broth
    Salt & pepper to taste

Tips

Fresh greens can be from 2 small bunches of radishes, or from one bunch of turnips, daikon radishes or rutabagas. Then add the roots or bulbs of those veg.


Directions

Heat oil in large saucepan over moderate heat. Add greens, chopped radishes, chopped scallion or onions, and potatoes. Toss until leaves are wilted. Add heated broth. Simmer, covered, over low heat until potatoes and radishes are soft (about 20 minutes.)

Blend with an immersion blender, a food processor, or blender until smooth. Return to pan and stir in more broth for desired consistency. Season with salt and pepper.

Serving Size: 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user ALEXANDRIA79.

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