Pomegranate Chipotle Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 459.1
  • Total Fat: 7.2 g
  • Cholesterol: 161.5 mg
  • Sodium: 542.8 mg
  • Total Carbs: 70.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 27.6 g

View full nutritional breakdown of Pomegranate Chipotle Shrimp calories by ingredient
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Number of Servings: 4


    1 onion chopped
    1 cup sliced mushrooms or 2, 4 oz. cans
    2 cloves garlic or 1 tsp. minced garlic
    1 tbsp. olive oil
    1 bag peeled deveined shrimp-1 lb. bag
    1/2 cup Tastefully Simple Pomegranate Chipotle sauce
    1/4 cup dry white wine
    4 servings instant brown rice


Saute the first 3 ingredients in the olive oil until the onion is tender. Add the shrimp and saute for about 5 minutes. Mix in the Pomegranate Chipotle sauce and white wine and heat through. Serve over 2/3 cup brown rice.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KKISER96.

TAGS:  Fish | Dinner | Fish Dinner |

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