On the Run Breakfast Cookies

On the Run Breakfast Cookies
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.3
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.2 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.8 g

View full nutritional breakdown of On the Run Breakfast Cookies calories by ingredient
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Number of Servings: 4


    1/2 cup oats
    1/4 cup + 2 Tbsp flour
    1/4 cup Fiber One bran cereal, ground to a breadcrumb-like consistency
    1/4 cup Splenda
    1/3 cup Gerber pureed peaches
    1/4 cup canned no salt added pumpkin
    2 egg whites
    1 tbsp. golden raisins
    1 tbsp. reduced sugar craisins
    2 tbsp. Splenda brown sugar blend
    2 tsp. Sugar Free French Vanilla powdered creamer
    1/2 tsp. baking powder
    1/2 tsp. cinnamon
    1/8 tsp. salt


1. Preheat oven to 375 degrees.

2. Roughly chop raisins and dried cranberries into small pieces; set aside.

3. In a mixing bowl, combine the oats, flour, Fiber One crumbs, Splenda, brown sugar, baking powder, cinnamon, and salt. Mix well.

4. In a separate bowl, dissolve creamer into 2 Tbsp hot water. Add pureed peaches, pumpkin and egg substitute and mix well.

5. Add liquid mixture to the dry ingredients, and stir until completely blended. Slowly sprinkle chopped raisins and cranberries into the batter, making sure they don't all stick together.

6. Spray a large baking pan with nonstick spray, and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon. Place pan in the oven for 12 - 14 minutes. Remove pan from the oven and allow to cool slightly.

Serving Size: Makes 4 servings

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