Breadmaker Rye Bread (2 Lb Loaf)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 119.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 232.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Breadmaker Rye Bread (2 Lb Loaf) calories by ingredient
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Number of Servings: 16


    Water: 1.5 Cups, plus 2 Tbl
    Brummel & Brown Original Spread: 4 tsp
    Unbleached Wheat Bread Flour: 3 Cups
    Rye Flour: 1 Cup
    Dry milk: 2 Tbl
    Sugar: 2 Tbl
    Salt: 1.5 tsp
    Caraway Seed: .5 tsp
    Quick-acting Active Yeast: 2.25 tsp


Add ingredients, IN ORDER listed in the Ingredients List, starting with the water and ending with the yeast, to the bread/mixing pan. Do not stir or mix. Bake according to the instructions on your own bread machine for a 2-pound loaf.

Serving Size: Makes 16 slices (approx 3/4")

Number of Servings: 16

Recipe submitted by SparkPeople user DAVE_MARTENS.

TAGS:  Side Items |

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