Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 145.2
  • Total Fat: 11.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Guacamole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    2 small Hass Avacados
    2-3 cloves garlic, finely chopped
    1 lime, juiced
    1 small Shallot, finely chopped
    1 small Roma Tomato, Chopped
    Add a little Jalapino or a few dashes of Jalapino hot sauce if you like it a little more spicey.


Save left over guacamole in fridge with plastic wrap on top of guacamole to keep it from going "brown".


Peel and pit Avacado in bowl, add lime juce, garlic, and shallot, mix well but leave the avacado "chunky". Add tomato, mix and serve with tortilla chips

Serving Size: Makes 2 1 Cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user PUDDINSMAMA.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.