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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 443.2
  • Total Fat: 26.2 g
  • Cholesterol: 81.3 mg
  • Sodium: 501.6 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 28.5 g

View full nutritional breakdown of Enchiladas calories by ingredient
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Cheesy beef enchiladas with flour tortillas Cheesy beef enchiladas with flour tortillas
Number of Servings: 8


    8 Tortillas, 1 can Whole Olives, 1 3/4 cups Cheese, Ground Beef

    For the sauce;
    1 Cup Flour, 3T. Chili Powder, 1 T. Garlic Powder,
    1 T. Onion Powder, 1 T. Cumin


Mix flour, chili powder, garlic powder, onion powder and cumin in a heavy pot with juice from olive can. Stir into thick paste and slowly add water to a thin concistancy. Bring to a boil for about 10 - 15 min.

Brown Ground beef. When almost cooked through add 1/2 of the olives (slice) and enough of the sauce to make beef a little soupy. Simmer about 10 minutes.
Cover bottom of cake pan thinly with sauce, top with 2 tortillas so the bottom of the pan is covered. Layer beef and part of the cheese, top with two more tortillas, cover with remaining sauce cheese and olives. Bake @ 350 for about 30 minutes or untill cheese is slightly browned and bubly.

Serving Size: makes 8 enchiladas

Number of Servings: 8

Recipe submitted by SparkPeople user NICHOLESHERMAN1.

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