Cheesy meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 386.4
  • Total Fat: 25.0 g
  • Cholesterol: 114.4 mg
  • Sodium: 1,151.3 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.5 g

View full nutritional breakdown of Cheesy meatloaf calories by ingredient


Introduction

Cheesy meatloaf Cheesy meatloaf
Number of Servings: 6

Ingredients

    1/2 cup ketchup
    1 egg
    3 tablespoons milk
    1/2 cup dry bread crumbs
    1/2 teaspoon Italian seasoning
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1 pound lean ground beef
    2 cups shredded mozzarella cheese

Directions

In a bowl, combine the first seven ingredients; mix well. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 10-in. x 6-in. rectangle. Sprinkle with mozzarella cheese to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seams side down in a greased 11-in. x 7-in. x 2-in. baking pan. Bake, uncovered, at 350 degrees F for 45 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees F. Let stand 10 minutes before slicing.

Serving Size: 4

Number of Servings: 6

Recipe submitted by SparkPeople user NIKKIRUDE.