Tuna Casserole

Tuna Casserole
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 468.6
  • Total Fat: 15.3 g
  • Cholesterol: 59.0 mg
  • Sodium: 2,253.4 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 32.0 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Number of Servings: 6


    *Macaroni, cooked, unenriched, 5 cup elbow shaped
    *Cheese, Kraft Mexican Style Taco Cheese, 2 cup
    Tuna, Canned in Water, 2 can
    Cream of Celery Soup, 1 can (10.75 oz), prepared
    Milk, 2%, 1 cup
    Onions, raw, 1 cup, chopped
    Salt, 1 tbsp(remove)
    Pepper, black, 1 tsp(remove)
    Sweet peppers (bell), 1 cup, chopped
    Peas and carrots, canned, 2 cup


1.Cook macaroni according to package directions.
2.While macaroni is cooking, mix the rest of the ingredients in a sauce pan over medium heat until cheese is melted.
3.Drain macaroni and combine with the sauce. Pour into a buttered casserole dish.
4.Bake covered at 350 degrees F for 25 minutes.
5.Remove cover and bake uncovered for about 10 minutes until the casserole is bubbly and top is toasted.
6.Let stand for about 15 minutes before serving.

Serving Size: 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user STACEYEXLEY.

TAGS:  Fish | Dinner | Fish Dinner |

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