Left-over Chicken Soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 114.4
- Total Fat: 1.3 g
- Cholesterol: 33.2 mg
- Sodium: 865.2 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.6 g
- Protein: 11.3 g
View full nutritional breakdown of Left-over Chicken Soup calories by ingredient
Introduction
stuff I had around the house... stuff I had around the house...Number of Servings: 7
Ingredients
-
6 cups home-made chicken broth
1 chicken breast, cooked and shredded (made about 1.25 cups)
up to 2 cups of mixed frozen veggies (corn, peas, carrots)
3/4 cup of chopped potatoes
about a cup of spinach pasta (uncooked) broken into desired bite-sized pieces.
get the broth boiling and add soup ingredients starting with potatoes (which will take longest to cook). Add spices to taste. (I used garlic, basil, rosmary, cumin, and a little sage.) Add the pasta when there is about 12 minutes left till the potatoes are done.
Makes about 7 servings.
Directions
Serving Size: 7 - 1.5 cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user CNIPPER7.