Catalina Chicken

Catalina Chicken
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.3
  • Total Fat: 6.0 g
  • Cholesterol: 97.5 mg
  • Sodium: 528.2 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 37.8 g

View full nutritional breakdown of Catalina Chicken calories by ingredient

Number of Servings: 4


    1 1/2 lb boneless skinless chicken breasts
    6 tablespoons Kraft free Catalina salad dressing
    2 tablespoons onion soup mix
    1 1/2 tablespoon sugar free grape jelly


1. Preheat oven to 350 degree F. Spray a shallow baking dish with cooking spray.

2. Place chicken in baking dish. Combine the salad dressing, soup mix and jelly; pour over chicken.

3. Bake, covered, for 25-30 minutes. Remove from oven, remove cover, flip chicken and baste with sauce. Place back in oven, uncovered, and cook an additional 5 - 10 minutes or until cooked through.

Serving Size: Makes 4 servings