Grilled Vegetable Medley

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.7 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Grilled Vegetable Medley calories by ingredient
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Number of Servings: 5


    Green Beans (snap), 2 cup
    Carrots, raw, 2 cup, chopped
    Green Peppers (bell peppers), 1 cup, strips
    *Peppers, sweet, red, fresh, 1 cup, chopped
    Asparagus, fresh, 2 cup
    Mushrooms, fresh, 2 cup, whole
    Olive Oil, 1 tbsp
    kosher salt


Wash, and cut vegetables in large chunks so they won't fall through the grate. Place all vegetables in a large bowl, add olive oil and toss to evenly coat. Heat grill to medium, and place veggies evenly on grill. Turn after 5 minutes, cook for another 3- 5 minutes. Remove from heat, salt and pepper to taste.

Serving Size: makes 5 2cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user KTSWEAR.

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