Grilled Vegetable Medley
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 94.9
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 41.7 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 5.4 g
- Protein: 4.2 g
View full nutritional breakdown of Grilled Vegetable Medley calories by ingredient
Number of Servings: 5
Ingredients
-
Green Beans (snap), 2 cup
Carrots, raw, 2 cup, chopped
Green Peppers (bell peppers), 1 cup, strips
*Peppers, sweet, red, fresh, 1 cup, chopped
Asparagus, fresh, 2 cup
Mushrooms, fresh, 2 cup, whole
Olive Oil, 1 tbsp
kosher salt
pepper
Directions
Wash, and cut vegetables in large chunks so they won't fall through the grate. Place all vegetables in a large bowl, add olive oil and toss to evenly coat. Heat grill to medium, and place veggies evenly on grill. Turn after 5 minutes, cook for another 3- 5 minutes. Remove from heat, salt and pepper to taste.
Serving Size: makes 5 2cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user KTSWEAR.
Serving Size: makes 5 2cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user KTSWEAR.