Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.1
  • Total Fat: 10.7 g
  • Cholesterol: 26.3 mg
  • Sodium: 519.4 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.5 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 6

Ingredients

    3 cans solid white tuna (5oz cans)
    1/2 c. chopped onion
    1/2 c. chopped celery
    6 tbsp. mayo
    1/2 tsp. salt
    1 tsp. black pepper

Directions

drain water from tuna, put tuna in bowl, mash with a fork until fine, add other ingredients, mix throughly

Serving Size: makes appox. 6 1/2 cup sevings

Number of Servings: 6

Recipe submitted by SparkPeople user SAMANTH1.