PaleOmg Crock Pot Chicken Enchilada Stew

PaleOmg Crock Pot Chicken Enchilada Stew
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.6
  • Total Fat: 5.2 g
  • Cholesterol: 85.3 mg
  • Sodium: 541.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 34.0 g

View full nutritional breakdown of PaleOmg Crock Pot Chicken Enchilada Stew calories by ingredient


Introduction

This recipe is wonderful. This recipe is wonderful.
Number of Servings: 6

Ingredients

    " * 2lbs chicken breasts
    * 1 yellow onion, chopped
    * 1 green bell pepper, chopped
    * 1 (4oz) can of chopped jalapenos
    * 1 (4oz) can of chopped green chiles
    * 2 tablespoons coconut oil
    * 1 (14oz) can of diced tomatoes
    * 1 (7 oz) can tomato sauce
    * 3 garlic cloves, minced
    * 1 tablespoon cumin
    * 1 tablespoon chili powder
    * 2 teaspoons dried oregano
    * salt and pepper, to taste
    * bundle of cilantro, to garnish
    * avocado, to garnish"

Tips

I like the recipe just as she has it listed, although I add a small spoon full of low fat sour cream to my bowl.


Directions

The actual recipe can be found at:
http://paleomg.com/enchilada-chicken-stew/

It is not my recipe (although the photo is mine) and I'm putting here for personal calorie tracking

" 1. Pull out your handy dandy crockpot.
2. Add your chicken breasts.
3. Then add the rest of the ingredients on top, in any order.
4. Put on low for 8-10 hours or high for 6-8.
5. After itís done cooking, use tongs to pick at the chicken to shred it in with all the ingredients.
6. Top with cilantro and some avocado.
7. Eat up!!"

Serving Size: serves 4-6

Number of Servings: 6

Recipe submitted by SparkPeople user PRIVACYMATTERS.