Chicken and Veggies In Foil

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 323.7
  • Total Fat: 3.6 g
  • Cholesterol: 68.2 mg
  • Sodium: 418.4 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 10.3 g
  • Protein: 33.2 g

View full nutritional breakdown of Chicken and Veggies In Foil calories by ingredient
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Submitted by: SHEPHERDM

Number of Servings: 1


    4 oz chicken
    1 cup carrot, sliced
    3 red potatos, sliced
    5 mushrooms, sliced
    1 cup frozen broccoli
    1/4 cup cream of Chicken, 98% FF


Combine ingredients in tin foil, bake at 350 for 20 minutes. Check chicken, and continue baking until done.

Number of Servings: 1

Recipe submitted by SparkPeople user SHEPHERDM.


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