Cucumber Salad Make-Over

Cucumber Salad Make-Over
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 262.4 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.7 g

View full nutritional breakdown of Cucumber Salad Make-Over calories by ingredient
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Number of Servings: 4


    3 Cucumbers, sliced
    1/2 c. Light Mayonnaise
    4 packets Splenda
    1 Tbsp White Vinegar


Mix together mayonnaise and Splenda. Then add vinegar and set aside in refridgerator.
Heavily salt the cucumbers and stir to evenly coat. Let set in refridgerator until softened.
Thoroughly rinse the cucumbers and peppers to remove all the salt.
Stir in the mayonnaise dressing.
Let sit and soak in refridgerator or serve right away.

Serving Size: (4) 1/2 c. servings

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