Mexican Biscuit Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 393.3
  • Total Fat: 14.5 g
  • Cholesterol: 28.6 mg
  • Sodium: 1,345.0 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.2 g

View full nutritional breakdown of Mexican Biscuit Bake calories by ingredient
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Number of Servings: 6


    1 can of reduced fat biscuits
    8 oz of cooked chicken
    1/2 cup of salsa
    1/2 cup cheese
    1 green onion, chopped


Cut each biscuit into 8 pieces. Mix chicken, salsa, and biscuits together. Place in a 9 x 13 pan and top with cheese. Bake for 20-25 minutes at 375 degrees. Sprinkle green onions on top and serve.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LILYMOON907.

TAGS:  Poultry |

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