Chicken/Bacon Pizza

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.1
  • Total Fat: 9.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 757.5 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.5 g

View full nutritional breakdown of Chicken/Bacon Pizza calories by ingredient
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Number of Servings: 6


    One Whole Wheat Mama Mary's crust
    4 oz can mushrooms, sliced
    1 can diced italian style tomatoes
    1/2 c. green onions
    1/2 c. roasted red peppers
    1 tbsp Turkey Bacon bits
    5 oz chicken breast strips, cut
    1/2 c. 2% mozzerella cheese
    1/2 c. 2% Mexican blend cheese
    Olive oil spray


Put crust on a pizza pan. Spray crust with olive oil spray. Put drained tomatoes on top. In pan saute onions, red peppers, and mushrooms in olive oil spray until browned. Add on top of tomatoes. Add bacon bits and chicken. Cook in 425 oven for 10 - 15 minutes. Serve.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MINDBATTLE.

TAGS:  Poultry |

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