Chocolate Crepe Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 1.8 g
  • Cholesterol: 6.7 mg
  • Sodium: 178.4 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.4 g

View full nutritional breakdown of Chocolate Crepe Cake calories by ingredient
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Number of Servings: 8


    flour 1 cup
    egg white, fresh, 2 large
    Milk, 2%, 1 cup
    zero calorie sugar, 2 tblsp

    Milk, 2%, 1.75 cup
    *Kroger Sugar Free Instant Pudding & Pie Filling Mix Chocolate, 4 serving


Mix all ingredients for crepes in small mixing bowl, blend well. Pour 1/4 cup of batter in 9 in crepe pan. Cook until golden brown, turn and do same for other side. Stack crepes as you remove them from pan, placing a piece of wax paper between each. Keep crepes covered to keep them from drying out. makes approx 9 9 in crepes

Make pudding mix as directed on the box. Start layering a crepe and 1/4 cup of pudding on top, then another crepe and 1/4 cup of pudding on top, again and agian until all crepes have been used.

Top with lite whipped cream or chocolate shavings or strawberries! (not included in calorie count)

Serving Size: cut cake into 8 slices

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