Salmon with mandarin oranges


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 997.9
  • Total Fat: 36.9 g
  • Cholesterol: 321.9 mg
  • Sodium: 3,875.6 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 120.6 g

View full nutritional breakdown of Salmon with mandarin oranges calories by ingredient


Introduction

Sweet twist to plain salmon fillet. Sweet twist to plain salmon fillet.
Number of Servings: 1

Ingredients

    Salmon fillet, molasses, sugar, 1 can mandarin oranges in lite juice, salt and pepper to taste, soy sauce and garlic

Directions

Pre-heat oven to 400 degrees. Mix together the molasses, sugar, soy sauce and garlic in a bowl. Put salmon in a baking dish then pour on sauce. Drain the can of mandarin oranges then put them on top of salmon. Bake for 20 minutes or until fish flakes easily. Serve with a vegetable.

Serving Size: one 1lb salmon makes two 8 oz servings or four 4 oz servings

Number of Servings: 1

Recipe submitted by SparkPeople user SHAYB17.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


  • no profile photo

    Good
    Measurements for sugar, molasses, garlic, and soy sauce? My family loves this, guessed at the measurements. - 10/14/18