Low Fat Blondies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 110.2
- Total Fat: 4.6 g
- Cholesterol: 17.2 mg
- Sodium: 114.7 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g
View full nutritional breakdown of Low Fat Blondies calories by ingredient
Number of Servings: 12
Ingredients
-
2 medium bananas, mashed
1 whole egg
1 egg white
1 tsp I Can't Believe It's Not Butter Light, melted
2 tsp unsalted butter, melted
1 tsp vanilla
3 Tbsp Splenda brown sugar blend
1 cup pastry flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1/3 cup chopped walnuts
1/4 cup semi sweet chocolate chips
Directions
1. Preheat the oven to 350 degrees. Lightly coat a 9x9 baking pan with cooking spray and set aside.
2. In a large bowl, whisk the egg, egg white, melted butter and vanilla until well-combined. Stir in the mashed bananas, walnuts and chocolate chips.
3. In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. Add the dry ingredients to the wet ingredients and stir until they are just combined - don’t overmix! Pour the batter into the prepared baking pan.
4. Bake for 25 minutes, or until a pick inserted in the middle comes out clean. Allow to cool completely before cutting.
Serving Size: Makes 12 blondies
2. In a large bowl, whisk the egg, egg white, melted butter and vanilla until well-combined. Stir in the mashed bananas, walnuts and chocolate chips.
3. In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. Add the dry ingredients to the wet ingredients and stir until they are just combined - don’t overmix! Pour the batter into the prepared baking pan.
4. Bake for 25 minutes, or until a pick inserted in the middle comes out clean. Allow to cool completely before cutting.
Serving Size: Makes 12 blondies