Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 399.0
  • Total Fat: 14.5 g
  • Cholesterol: 58.7 mg
  • Sodium: 2,001.2 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 11.7 g
  • Protein: 27.6 g

View full nutritional breakdown of Chili calories by ingredient
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Number of Servings: 12

Ingredients

    2.25 lb Ground Beef Sirloin
    4 cans Del Monte Diced Tomatoes Zesty Chili
    2 cans Hanover redskin Kidney Beans Light red - drained and rinsed
    2 Cans Green Chiles Peeled and Diced
    2 T Chili Powder
    1 T Ground Cumin
    1/2 T Crushed Red Pepper

Directions

Brown Ground beef in pan adding your spices. Drain and rinse kidney beans. Once the beef is cooked, add the tomatoes, green chiles, and kidney beans. For the best taste cook on low heat all day. You can add any vegetables of your choice. Makes apporximately 12 servings. 1 Cup per serving

Number of Servings: 12

Recipe submitted by SparkPeople user SHELLY92.

TAGS:  Beef/Pork |

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