Blue Cheese Bacon Dip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 10.3 g
  • Cholesterol: 18.7 mg
  • Sodium: 343.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Blue Cheese Bacon Dip calories by ingredient
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Introduction

This makes a great dipping sauce for carrots or any other veggies. This makes a great dipping sauce for carrots or any other veggies.
Number of Servings: 6

Ingredients

    1/2 cup Light Greek Yogurt
    1/2 cup Kraft Olive Oil mayonnaise
    1/2 cup blue cheese
    3 strips cooked bacon, chopped
    1 Tbsp white wine vinegar
    1/2 tsp garlic powder


Tips

Keep refrigerated after use and try to use within the week to keep your blue cheese dip from turning blue and green


Directions

Mix ingredients. Refrigerate for 2 hours before serving to allow the flavors to meld.

Serving Size: Makes 6- 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user STEPMOMSTER.

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