Blue Cheese Bacon Dip

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 10.3 g
  • Cholesterol: 18.7 mg
  • Sodium: 343.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Blue Cheese Bacon Dip calories by ingredient
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This makes a great dipping sauce for carrots or any other veggies. This makes a great dipping sauce for carrots or any other veggies.
Number of Servings: 6


    1/2 cup Light Greek Yogurt
    1/2 cup Kraft Olive Oil mayonnaise
    1/2 cup blue cheese
    3 strips cooked bacon, chopped
    1 Tbsp white wine vinegar
    1/2 tsp garlic powder


Keep refrigerated after use and try to use within the week to keep your blue cheese dip from turning blue and green


Mix ingredients. Refrigerate for 2 hours before serving to allow the flavors to meld.

Serving Size: Makes 6- 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user STEPMOMSTER.

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