Chilaquiles Verdes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.2
  • Total Fat: 9.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 274.2 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 8.3 g
  • Protein: 9.3 g

View full nutritional breakdown of Chilaquiles Verdes calories by ingredient
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Number of Servings: 4


    White Corn Tortillas, 10
    Black Olives, 4 tbsp
    Green Zuccini Squash, 1 cup
    La Palma Green Chile Enchilada Sauce 1 large can
    1 chicken breast, boneless skinless


cook chicken in crock pot until it shreds

In a large skillet over med-high, heat oil and fry tortilla strips. dry on paper towel to soak up excess oil

then in a large skillet over med-high heat, bring sauce to a boil and stir in tortilla pieces, olives, chicken and zuccini. reduce heat and simmer uncovered 5 mins.

Serving Size: makes 3 servings

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