Chili con Carne

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.2
  • Total Fat: 9.7 g
  • Cholesterol: 49.0 mg
  • Sodium: 734.2 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 20.4 g

View full nutritional breakdown of Chili con Carne calories by ingredient
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Homemade slow cooked is best Homemade slow cooked is best
Number of Servings: 8


    16 oz ground beef/venison cooked
    1/2 cup onions, chopped
    2 cloves garlic, crushed
    1/4 tsp salt
    1/4 tsp ground pepper
    3/4 tsp ground cumin
    1 tbsp chili powder
    2 - 15 oz canned tomatoes
    3 - 15 oz canned tomato sauce
    2 - 15 oz canned kidney/pinto beans or 3 cups frozen


Placed all ingredients in a slow cooker on low for 8 hours.

Serving Size: 8 servings

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