Gluten free chocolate cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 143.0
  • Total Fat: 7.4 g
  • Cholesterol: 38.6 mg
  • Sodium: 14.5 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Gluten free chocolate cake calories by ingredient
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Number of Servings: 16


    Butter, unsalted, 1 stick (remove)
    Egg, fresh, 2 large (remove)
    Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 2 serving (remove)
    *Whole Wheat Flour, 0.5 cup (remove)
    Brown Sugar, 0.750 cup, packed (remove)
    Honey, 1 tbsp (remove)
    Cocoa, dry powder, unsweetened, 0.75 cup (remove)


Serving Size: 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user ANTIQUE21.

TAGS:  Desserts |

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