Chicken Fajita Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 262.7
- Total Fat: 7.6 g
- Cholesterol: 87.4 mg
- Sodium: 208.5 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.6 g
- Protein: 39.8 g
View full nutritional breakdown of Chicken Fajita Pasta calories by ingredient
Number of Servings: 8
Ingredients
-
Chicken Breast, no skin, 4 breast, bone and skin removed (remove)
*Lemon Juice, 1 lemon yields (remove)
Lime Juice, 1 lime yields (remove)
*Bell Pepper (Red), 100 gram(s) (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Tomato, grape (3oz = appro 12 tomatoes), 6 oz (remove)
Cheddar Cheese, 1 cup, shredded (remove)
Mozzarella Cheese, part skim milk, 2 oz (remove)
Darielle Pasta, Low Carb Pasta, Mezze Penne, 3/4 cup, 2 serving (remove)
Directions
See recipe in Company's Coming Cookbook.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEGMAC29.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEGMAC29.