Smoky Corn Chowder
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 285.0
- Total Fat: 19.7 g
- Cholesterol: 61.0 mg
- Sodium: 1,293.5 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.3 g
- Protein: 10.7 g
View full nutritional breakdown of Smoky Corn Chowder calories by ingredient
Number of Servings: 6
Ingredients
-
8 oz of bacon
1 lg sweet onion - chopped
2 cloves garlic - minced
1/2 tsp smoked paprika
1/4 tsp crushed red pepper
2 10-oz bags of frozen corn
3 C chix/veg broth
1 C Heavy Cream
Kosher salt & Pepper
Directions
Cut bacon into 1/2" chunks and cooked to crisp
Spoon off all but 2 Tb of bacon oil and add chopped onion (7-8min). Cook until clear, add garlic, smoked paprika and red pepper. Cook for 2 min. Stir in Corn, Chix Broth and Cream. Bring to boil. Reduce and simmer for 15 mins.
Place 1/2 of soup in blender and puree until smooth. Mix back into pot and serve with bacon as garnish.
Number of Servings: 6
Recipe submitted by SparkPeople user THATGIRL32204.
Spoon off all but 2 Tb of bacon oil and add chopped onion (7-8min). Cook until clear, add garlic, smoked paprika and red pepper. Cook for 2 min. Stir in Corn, Chix Broth and Cream. Bring to boil. Reduce and simmer for 15 mins.
Place 1/2 of soup in blender and puree until smooth. Mix back into pot and serve with bacon as garnish.
Number of Servings: 6
Recipe submitted by SparkPeople user THATGIRL32204.