Fruit Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 146.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 10.9 g
- Protein: 2.2 g
View full nutritional breakdown of Fruit Salad calories by ingredient
Submitted by: TENGELS82
Number of Servings: 4
Ingredients
-
- 6 oz container of raspberries
- 6 oz container of blackberries
- 6 oz container of blueberries
- 3 kiwis
- 2 oranges
Directions
1. Rinse raspberries, blackberries and blueberries and pour into a bowl.
2. Peel kiwis, cut into pieces and add to bowl.
3. Peel oranges, separate into sections and add to bowl.
4. Mix all the fruit up and serve.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TENGELS82.
2. Peel kiwis, cut into pieces and add to bowl.
3. Peel oranges, separate into sections and add to bowl.
4. Mix all the fruit up and serve.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TENGELS82.
