Guacamole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 62.6
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Guacamole calories by ingredient
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Number of Servings: 8

Ingredients

    1 1/2 avocados diced
    1 1/2 tomatoes diced
    1/4 onion diced
    1 1/2 Jalapeņo peppers diced
    2 lime wedged squeezed
    2 lemon wedges squeezed

Directions

Dice all ingredients and combine. Squeeze lemon and lime juice. Mix and serve.

Serving Size: 2 tablespoons

Number of Servings: 8

Recipe submitted by SparkPeople user CMAMSCHULTE.

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