Fruit Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 53.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.2 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Fruit Salad Dressing calories by ingredient
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Number of Servings: 8

Ingredients

    4 1/2 tsp. Whole Wheat Flour
    1 (6 oz.) Can 100% Pineapple Juice
    2 Tbsp. Splenda
    1/3 C. 100% Orange Juice Concentrate
    2 Tbsp. Honey
    2 Tbsp. Lemon Juice

Directions

1. In a saucepan, combine the ingredients & bring to a boil; cook & stir for 2 min. or until thickened & bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week.

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user LFERGUSON0.

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