Pumpkin and Bean Curry in Coconut Milk

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 527.5
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Pumpkin and Bean Curry in Coconut Milk calories by ingredient
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Number of Servings: 1

Ingredients

    Butternut pumpkin, raw, 437 g

    Cannellini beans, Coles, canned, 240 g (1 can)

    Coconut milk, light, Trident, 95 g

    Curry powder, 8 g

    Garlic, 4 cloves

    Coriander paste, Gourmet Garden, 11 g

    Lemon Juice, 15 ml

    Water

    Salt

Directions



Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user ASUMAKITSCHY.

TAGS:  Vegetarian Meals |

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