Deep Dish Cinnamon Roll Pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 256.2 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Deep Dish Cinnamon Roll Pie calories by ingredient
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Number of Servings: 16


    • 1 cup quick oats
    • 2 cans garbanzo or white beans, drained and rinsed (500g after draining)
    • 1/4 cup applesauce
    • 2 and 1/2 tsp pure vanilla extract
    • 3 T canola or coconut oil
    • 1/2 tsp baking soda
    • 1/2 tsp salt
    • 1 and 1/2 cups sugar or sucanat (Feel free to use less if you’re used to healthy desserts. Or sub some of the sugar with stevia if desired.)
    • 2 T cinnamon


Top with cinnamon roll frosting if desired.


Blend all ingredients very, very well in a food processor. Pour into an oiled pan. (I used a 10-inch springform pan, but you can use a smaller pan if you want a really deep-dish pie.) Cook at 350F for around 35 minutes. Let stand at least 10 minutes before removing from the pan.

Serving Size: makes 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user TJOY73.

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