Raspberry Frozen Yogurt
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 101.6
- Total Fat: 2.4 g
- Cholesterol: 7.9 mg
- Sodium: 33.0 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
View full nutritional breakdown of Raspberry Frozen Yogurt calories by ingredient
Introduction
Still trying to find ways to decrease the sugar and fat to make it better for me, while keeping the flavour! (But it's an awesome treat!) Still trying to find ways to decrease the sugar and fat to make it better for me, while keeping the flavour! (But it's an awesome treat!)Number of Servings: 8
Ingredients
-
frozen raspberries, slightly thawed, gently mashed
plain yogurt
half'n'half
sugar
Tips
This is made with the Hamilton Beach Ice Cream and frozen Yogurt Maker (present from my hubby)
Directions
Mash berries (when slightly thawed). Combine with remaining ingredients. Cover and refrigerate (approx 15 min - I usually skip this step).
Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or unit stops. (This will depend on external temperature, how strong your unit is, and how firm you like your fro-yo!)
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SASSYBLONDE69.
Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or unit stops. (This will depend on external temperature, how strong your unit is, and how firm you like your fro-yo!)
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SASSYBLONDE69.