Blueberry cobbler
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 137.1
- Total Fat: 1.4 g
- Cholesterol: 0.5 mg
- Sodium: 426.3 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
View full nutritional breakdown of Blueberry cobbler calories by ingredient
Introduction
A lightened version of Mama's cobbler - you can use berries or peaches - I had blueberries on hand. A lightened version of Mama's cobbler - you can use berries or peaches - I had blueberries on hand.Number of Servings: 8
Ingredients
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1 cup all-purpose flour
1/2 cup sugar
1/4 cup Splenda
3/4 cup nonfat milk
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon butter or margarine, melted
8 oz frozen blueberries
Directions
Heat oven to 350F. Spray 9" pie plate with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into pie plate. Pour frozen blueberries over batter. Sprinkle with crystallized ginger if you like.
Bake uncovered 1 hour or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHERYLCOWART.
Bake uncovered 1 hour or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHERYLCOWART.