Souped Up Brown Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.8
  • Total Fat: 7.0 g
  • Cholesterol: 9.2 mg
  • Sodium: 769.8 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.3 g

View full nutritional breakdown of Souped Up Brown Rice calories by ingredient
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Number of Servings: 6


    2 cans of condensed cream of mushroom soup (10 3/4 oz each)
    2 1/2 cups 1% milk
    2 cups minute rice brown rice


Empty the soup into a pan. Mix in the milk. Stir and cook until it comes to a boil. Stir in the rice. Cook and stir on low for 5 minutes. Cover. Let stand 5 minutes. Stir. Cover and let stand 5 minutes or until most of the liquid is absorbed.

Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user MINTHESCRAPPER.

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