Chicken and Noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.9
  • Total Fat: 7.0 g
  • Cholesterol: 45.7 mg
  • Sodium: 612.5 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 30.2 g

View full nutritional breakdown of Chicken and Noodles calories by ingredient
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A family favorite, great on a cold night! A family favorite, great on a cold night!
Number of Servings: 6


    1 can (10 1/2 oz.) reduced fat cream of chicken soup (98% fat free)
    2 cups cooked chicken, or 2 breasts, no skin
    1/2 cup milk
    1/3 cup grated parmesan cheese
    3 cups egg noodles or shells (uncooked)
    1/8 tsp. pepper
    chopped green onion to taste


Combine soup, milk, cheese and pepper. Simmer until warm. Add noodles and chicken. Cook on low until noodles are tender. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user SMBURKHART.

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