Chicken and Noodles

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 350.9
  • Total Fat: 7.0 g
  • Cholesterol: 45.7 mg
  • Sodium: 612.5 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 30.2 g

View full nutritional breakdown of Chicken and Noodles calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A family favorite, great on a cold night! A family favorite, great on a cold night!
Number of Servings: 6

Ingredients

    1 can (10 1/2 oz.) reduced fat cream of chicken soup (98% fat free)
    2 cups cooked chicken, or 2 breasts, no skin
    1/2 cup milk
    1/3 cup grated parmesan cheese
    3 cups egg noodles or shells (uncooked)
    1/8 tsp. pepper
    chopped green onion to taste

Directions

Combine soup, milk, cheese and pepper. Simmer until warm. Add noodles and chicken. Cook on low until noodles are tender. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user SMBURKHART.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.