Bubble Up Enchiladas

Bubble Up Enchiladas
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 428.2
  • Total Fat: 16.4 g
  • Cholesterol: 33.3 mg
  • Sodium: 1,676.7 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 28.7 g

View full nutritional breakdown of Bubble Up Enchiladas calories by ingredient
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Adapted from plainchicken.com Adapted from plainchicken.com
Number of Servings: 6


    6 serving Pillsbury Buttermilk Biscuits, Refrigerated Dough
    1 cup Great Value Tomato Sauce
    36 gram(s) Clover Valley taco seasoning mix (1/6 package)
    2 cup Kroger Mexican Shredded Cheese
    1.25 cup Sauce - Enchilada Sauce-Old El Paso
    16 oz 97% Fat Free Ground Beef (by BLVINBUTTERFLYS)


Preheat oven to 350.
Brown beef, drain.
Cut each biscuit into 4 pieces (or more)
Mix all ingredients but reserve 1 cup of cheese.
Pour into greased 9x13 pan. Bake for 30 minutes and then sprinkle on remaining cheese and bake for another 10 minutes. Allow to cool for 5-10 minutes and serve!!

Serving Size: makes 6 servings

TAGS:  Beef/Pork |

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