Banana-Mango-Oats cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 260.6
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 90.5 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 4.1 g
- Protein: 5.2 g
View full nutritional breakdown of Banana-Mango-Oats cake calories by ingredient
Introduction
I wanted to use off NAVAVITA sprouted Navadhanya Health Mix, and I wanted to see if I add banana only (without ragi flour) whether the cake would rise or not; This recipe showed the way. I wanted to use off NAVAVITA sprouted Navadhanya Health Mix, and I wanted to see if I add banana only (without ragi flour) whether the cake would rise or not; This recipe showed the way.Number of Servings: 16
Ingredients
Ingredients:
Saffola Oats Net 400 g, 200 gram(s)
NAVANITA-Sprouted Navadhanya Malt-Health Mix, 200 gram(s)
Granulated Sugar, 2 cup
Coconut, raw, 1.75 cup, shredded
Baking Soda, 1 tsp
Mangos, 1 fruit without refuse
Banana, fresh, 400 grams
PAM Olive oil spray Net 141 g, 2 gram(s)
Tips
Needs a larger bowl. Sugar adequate.
Directions
1) Blend oats, coconut and sugar in blender. Pour into bowl. Mix well.
2) Add Health Mix and Baking soda. Mix well.
3) Cut unripe bananas and dice mango. Blend in blender.
4) Add wet ingredients to dry ingredients. Mix well.
5) Take glass bowl, spray PAM, pour mixture, pat surface with wet fingers.
6) Microwave for 4 mins, insert toothpick and check if it comes out clean. Otherwise, microwave at 1 min intervals until cooked.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user JEEJA_MADHURI.
2) Add Health Mix and Baking soda. Mix well.
3) Cut unripe bananas and dice mango. Blend in blender.
4) Add wet ingredients to dry ingredients. Mix well.
5) Take glass bowl, spray PAM, pour mixture, pat surface with wet fingers.
6) Microwave for 4 mins, insert toothpick and check if it comes out clean. Otherwise, microwave at 1 min intervals until cooked.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user JEEJA_MADHURI.
