Martha Phillip's Dressing

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 194.9
  • Total Fat: 4.5 g
  • Cholesterol: 19.1 mg
  • Sodium: 993.7 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.6 g

View full nutritional breakdown of Martha Phillip's Dressing calories by ingredient
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Very yummy dressing! There is never enough to go around in my family. Very yummy dressing! There is never enough to go around in my family.
Number of Servings: 16


    1 bag Pepperidge Farm Stuffing Cubes (any flavor)
    1 box Stovetop Stuffing (pork flavor)
    1 16 oz roll Jummy Dean Sausage (reduced fat) cooked
    4 Tbs butter melted
    6 Cups water
    2 Tbs Chicken Base (I use 1 Tbs and it's still good)
    1/4 Cup dry onion flakes
    1 packet turkey gravy mix
    1 packet onion soup mix


Cook sausage first to ensure it is completely cooked. Mix all ingredients in 9 x 13 inch pan. I melt the butter in a glass measure cup and then add the chicken base, gravy and soup mixes to it with 1 cup water. I then pour the mix over the stuffing cubes. Add 5 more cups water to pan. Carefully mix cubes to ensure even distribution of butter mixture. Cover with foil and bake 45-60 minutes. You may need to uncover the pan for the last 15 minutes of baking time. Dressing is done when browned.

Serving Size: Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user WILSOD1.

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