Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 324.9
  • Total Fat: 11.0 g
  • Cholesterol: 37.5 mg
  • Sodium: 825.8 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 25.4 g

View full nutritional breakdown of Turkey Salad calories by ingredient
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Introduction

Great and fast lunch Great and fast lunch
Number of Servings: 1

Ingredients

    4 C salad greens
    3 oz sliced deli turkey
    2 Tbsp dried cherries
    1 Tbsp walnuts, broken into pieces
    1/2 C peas (defrosted if frozen)
    1 tsp olive oil
    2 tsp balsamic vinegar

Directions

Mix ingredients together and top with olive oil and vinegar.

Serving Size: One large and hearty salad!

Number of Servings: 1

Recipe submitted by SparkPeople user PLYNSN316.

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