Simple Egg Salad made w/ LF Mayo
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 117.5
- Total Fat: 8.7 g
- Cholesterol: 318.0 mg
- Sodium: 333.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 9.5 g
View full nutritional breakdown of Simple Egg Salad made w/ LF Mayo calories by ingredient
Introduction
HB Eggs, Mayo, pickle spear, s&P...done! HB Eggs, Mayo, pickle spear, s&P...done!Number of Servings: 4
Ingredients
-
6 hard boiled eggs
3 TBSP Hellman's LowFat Mayo
1 diced Claussen Dill Pickle Spear
1/8 tsp sea salt
fresh cracked pepper (to taste)
Tips
Use week old eggs if possible since fresh eggs tend to be more difficult to peel once boiled.
Directions
Put eggs in pot w/ enough water to fully cover them. Add salt 1/2 tsp salt to water
Bring to rolling boil for 3 minutes & then cover & remove pan from heat.
Let stand for 15 minutes then drain & allow to cool completely.
Peel eggs & cut into quarters & then place in a medium sized bowl.
Use fork to further break eggs down to desired consistency/size.
Add remaining ingriedients & stir.
Serving Size: Makes 4 generous sized sandwich portions
Number of Servings: 4
Recipe submitted by SparkPeople user PAE2176.
Bring to rolling boil for 3 minutes & then cover & remove pan from heat.
Let stand for 15 minutes then drain & allow to cool completely.
Peel eggs & cut into quarters & then place in a medium sized bowl.
Use fork to further break eggs down to desired consistency/size.
Add remaining ingriedients & stir.
Serving Size: Makes 4 generous sized sandwich portions
Number of Servings: 4
Recipe submitted by SparkPeople user PAE2176.