Mango Ginger Ice Cream from Daisy BrandŽ

Mango Ginger Ice Cream from Daisy BrandŽ

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 128.9
  • Total Fat: 1.2 g
  • Cholesterol: 1.2 mg
  • Sodium: 200.7 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.5 g

View full nutritional breakdown of Mango Ginger Ice Cream from Daisy BrandŽ calories by ingredient
Report Inappropriate Recipe

Submitted by:


A tasty tropical treat! A tasty tropical treat!
Number of Servings: 10


    3 cups Daisy Low Fat Cottage Cheese
    1 cup mango nectar
    1/2 cup sugar
    2 tablespoons honey
    2 tablespoons lemon juice
    1 tablespoon finely chopped ginger root
    3/4 cup diced mango


Step 1 Blend the ingredients in a blender or food processor.

Step 2 Pour the mixture into a 1 1/2-quart or larger ice cream maker. Freeze according to the manufacturer’s directions.

Step 3 For harder ice cream, freeze for 2 to 3 hours before serving in an air-tight plastic container.


Serving Size: makes 10 (1/2 cup) servings

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.