veg & thighs (catchitore)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.4
  • Total Fat: 11.5 g
  • Cholesterol: 34.0 mg
  • Sodium: 287.5 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 8.3 g
  • Protein: 13.3 g

View full nutritional breakdown of veg & thighs (catchitore) calories by ingredient
Report Inappropriate Recipe

Submitted by:


Crock pot chicken, Italian style Crock pot chicken, Italian style
Number of Servings: 6


    6 chix thighs
    1 eggplant, peeled and cubed
    6 oz can tomato paste
    2 cans stewed tomatoes, no salt added
    1 green bell pepper, in strips
    2 small zuchinni
    1/2 cup whole wheat flour
    1/2 cup fiber one cereal, ground
    2 Tb garlic
    canola oil for frying
    Italian seasonings


Grind cereal in coffee grinder. Mix in shallow dish with flour and seasonings to your taste.
Dredge thighs in mix. Brown in hot oil on both sides.

In crockpot mix remaining ingreds. Add browned chicken. Cook on low up to 5 hours.

May serve over pasta or cooked grains.

Serving Size: 1 thigh with sauce

Number of Servings: 6

Recipe submitted by SparkPeople user DUSTYPRAIRIE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.