Buffalo Chicken Sliders

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 122.6
  • Total Fat: 5.5 g
  • Cholesterol: 53.5 mg
  • Sodium: 1,030.6 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

View full nutritional breakdown of Buffalo Chicken Sliders calories by ingredient
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Number of Servings: 10


    3 Boneless Skinless Chicken Breasts
    1.5 tbsp of Dry Ranch mix
    half of a stick of butter or 1/4 C melted
    6 OZ of Hot Sauce


Melt butter and mix together ranch hot sauce and butter.
Pour over chicken in a crockpot and cook on low for six hrs
Remove chicken and shred.
Return and let heat back up
Serve on Hawaiian or deli rolls with a small amount of ranch dressing and swiss cheese if you like

Serving Size: 10 sliders

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