Turkey Salad Roll-Ups from Daisy BrandŽ
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 366.2
- Total Fat: 10.7 g
- Cholesterol: 49.5 mg
- Sodium: 1,681.2 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 8.5 g
- Protein: 32.1 g
View full nutritional breakdown of Turkey Salad Roll-Ups from Daisy BrandŽ calories by ingredient
Submitted by: DAISY_RECIPES
A healthy, protein-packed lunch!
Introduction
A healthy, protein-packed lunch!A healthy, protein-packed lunch!
Number of Servings: 4
Ingredients
-
2 cups diced cooked turkey breast
3/4 cup Daisy Low Fat Cottage Cheese
1/2 cup dried cranberries
1/4 cup chopped celery
1 medium pear, cored and cubed
2 tablespoons chopped walnuts
1/2 teaspoon garlic pepper
4 10-inch low-carb whole wheat tortillas
4 lettuce leaves
Tips
Directions
Step 1 In a large bowl, stir together the turkey, cottage cheese, cranberries, celery, pear, walnuts and garlic pepper.
Step 2 Place one lettuce leaf in the center of each tortilla. Top each lettuce leaf with about 3/4 cup turkey mixture.
Step 3 Fold the bottom third of each tortilla partially over the turkey mixture. Fold in the sides and roll up. Cut the wraps diagonally in half.
Enjoy
Serving Size: makes 4 roll-ups
Step 2 Place one lettuce leaf in the center of each tortilla. Top each lettuce leaf with about 3/4 cup turkey mixture.
Step 3 Fold the bottom third of each tortilla partially over the turkey mixture. Fold in the sides and roll up. Cut the wraps diagonally in half.
Enjoy
Serving Size: makes 4 roll-ups
