Deviled Eggs - Durbin Inn Recipe
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 47.9
- Total Fat: 3.5 g
- Cholesterol: 106.9 mg
- Sodium: 109.4 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
View full nutritional breakdown of Deviled Eggs - Durbin Inn Recipe calories by ingredient
Submitted by: JEWELSRICH
"This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana"
According to Margaret Sanders:
"This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana"
Introduction
According to Margaret Sanders:"This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana"
According to Margaret Sanders:
"This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana"
Number of Servings: 12
Ingredients
-
• 2 tablespoons mayonnaise
• 1 teaspoon sugar
• 1 teaspoon white vinegar
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt*
• 1 tablespoon sweet pickle relish
• Paprika
Directions
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
*Many of the user comments suggest to reduce the amount of salt to 1/8-1/4 tsp.
Serving Size: 12 deviled eggs (half a white w/ filling)
Number of Servings: 12
Recipe submitted by SparkPeople user JEWELSRICH.
*Many of the user comments suggest to reduce the amount of salt to 1/8-1/4 tsp.
Serving Size: 12 deviled eggs (half a white w/ filling)
Number of Servings: 12
Recipe submitted by SparkPeople user JEWELSRICH.
