Turkey Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 2.5 g
  • Cholesterol: 67.0 mg
  • Sodium: 518.4 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.6 g

View full nutritional breakdown of Turkey Noodle Soup calories by ingredient
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Number of Servings: 12


    2 -24 oz. cans chicken broth
    1-24oz. pkg. Reames HomeStyle Egg Noodles
    8 oz. fresh turkey breast, no skin


Pour chicken broth into stock pot and bring to a boil. Once boiling, add noodles and allow to continue to boil on medium heat for 20-30 minutes until noodles reach desired doneness. While boiling, but turkey into small bite size pieces and add at anytime as noodles cook. This will allow all the flavors to cook and blend together.
This is a family favorite and tradition at reunions when we are all together to commemorate my grandmother's memory. She would always make this for us when we were all together. However, the second part of the tradition is to serve it over mashed potatoes, then for dessert we have homemade scones--a total carb and fat fest. Our turkey is always fresh, cooked the same day we make the soup, this can also be made with chicken.

Number of Servings: 12

Recipe submitted by SparkPeople user MUSH2007.

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